Friday, April 19, 2013

Fennel Salad

This is what you can do FAST with fennel. And it's tasty.



Ingredients:

1/2 fennel head, thinly sliced

1/2 lemon (squeezed for juice)

2 tablespoons red onion, thinly sliced

1/2 cup to 1 cup Great Northern Beans, rinsed and drained

1 Tablespoon of fresh Italian Parsley, chopped


Directions:

1. Drain the beans and add fennel

2. add red onion (optional, the flavor is very "big" in this salad)

3. add a squeeze of lemon and parsley. Mix.

4. Serve on a pretty plate

No comments:

Post a Comment