This is what you can do FAST with fennel. And it's tasty.
Ingredients:
1/2 fennel head, thinly sliced
1/2 lemon (squeezed for juice)
2 tablespoons red onion, thinly sliced
1/2 cup to 1 cup Great Northern Beans, rinsed and drained
1 Tablespoon of fresh Italian Parsley, chopped
Directions:
1. Drain the beans and add fennel
2. add red onion (optional, the flavor is very "big" in this salad)
3. add a squeeze of lemon and parsley. Mix.
4. Serve on a pretty plate
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