Quick Whole Foods Vegetable Recipes

I'm telling you, if it doesn't look like something you recognize that could be growing out of the ground--don't eat it. S...

I want this blog to be a pleasant place for all of us. But I just saw this and I think it's important to remind ourselves of the disturb...

Chard wins the beauty contest in the produce department. And it's easy to cook. Red Swiss Chard and Rainbow Chard will remind you ...

I started cooking when I was 11. Even then I was attracted to the "weird" stuff in the vegetable department. At that time, Leeks w...

This is what you can do FAST with fennel. And it's tasty. Ingredients: 1/2 fennel head, thinly sliced 1/2 lemon (squeezed for ju...

This is a rip off of the Fingerling Potato and Fennel Recipe on the great site  Fat Free Vegan.  The woman who runs that site can do no wron...

Fennel! I like the veggies that look like this. It's a bit exotic looking, and I've always liked the taste of anise (licorice). ...