Fat Free Creamy Turnips

Turnips could be described as something between a potato and a squash - both in consistency and sweetness - with a little woodiness thrown in. Great for something a little different. This recipe was adapted from www.allrecipes.com/recipe/creamy-homestyle-turnips/detail.aspx. 


Ingredients:

Makes 2 to 3 servings

1 Large Turnips - peeled and diced

1 clove garlic, minced

1 to 2 cups of Vegetable Broth

1/2 teaspoon dried Oregano

1 to 2 teaspoons chopped Italian Parsley (or Parsley Flakes)

1 green onion, finely sliced

ground pepper to taste

1/3 to 1/2 cup Fat Free Organic Unsweetened Soy Milk


Directions: 

1. In large saucepan, throw in a small amount of Broth and quickly  "saute" the garlic

2. Throw in the Turnips - add enough broth to cover - turn heat to medium.

3. Stir intermittently and continue to add broth to keep moist if necessary for 25 minutes - until turnips are soft.

4. Add Oregano, Parsley, Onions and Black pepper. Heat 1 to 2 more minutes.

5. At last minute, throw in the Soy milk. Stir. Remove from heat before the milk separates. Serve immediately.