I tried roasting these beets--and this seemed to increase the dirt flavor that beets tend to suffer from. I tried caramelizing them-but they started tasting like aluminum. The steaming worked to bring out their sweetness without enhancing the negatives. Delicious. Add the right vinegar and you will be dancing. I give it two cha-cha's.
Ingredients
1 or 2 Golden Beets, peeled and diced
White-Balsamic Fig Infused Vinegar (I know, I know. But it's widely available in Whole Foods and its worth investigating these fruit vinegars)
Directions
1. Steam the beets until soft (20 or 30 minutes)
2. Allow to cool.
3. Serve doused with the Fig Infused Vinegar.
Delicious!
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